Put 150 grams of mini marshmallows ,50 grams of soft unsalted butter,250 grams of dark chocolate or chocolate chips and 60 ml of hot water in to the pan.
On a gentle heat melt the contents stirring every now and then.Remove from the heat
Meanwhile whip the 284ml of double cream until it is thick with 1 tsp of vanilla extract.
Then fold into the cooling chocolate mixture until it is smooth and creamy
Pour into ice cream cups making perfect swirls with the help of a cone with some grated chocolate of your choice and refrigerate it.Serve when desired
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